Pesto Farmers Market Salad with Grilled Chicken
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In case you hadn't noticed, I'm OBSESSED with pesto and employ it on just about everything – so this Pesto Farmers Marketplace Salad with Grilled Chicken is RIGHT up my alley!
You lot've seen me use pesto on caprese quinoa salads, on pizzas, on pasta, on salmon and chicken, on veggies… you name it. Pesto is ane of the most versatile ingredients on the planet and this summertime it'due south coming out to shine, peculiarly as in conjunction to all my farmers market finds.
Stir information technology in, spread it on, use it as a marinade – you tin add together it to just almost anything to requite it an extra nothing of flavor and today it'southward front and center in this Pesto Farmers Market place Salad with Grilled Craven. This salad is ane for the record books. A loaded farmers market salad with all sorts of fresh produce (salary optional), some grilled craven on top (which you could easily sub for salmon) and the nearly delish pesto vinaigrette using Barilla® Traditional Basil Pesto.
I made it for girls' night a few weeks ago afterward a trip to the Santa Monica farmers market place and information technology literally couldn't have been more perfect! Everyone scarfed information technology down and so proceeded to dive deep into this season of Billions. Perfect nighttime in, am I right?! Also, is it weird that I now want to moonlight in the finance world … the answer is yes considering I know zip near it!!)
Barilla Traditional Basil Pesto is fabricated in Italy (duh) from 100% Italian basil and freshly grated Italian cheeses to give it that extra oomph. It's fabricated with non-GMO ingredients and I'chiliad obsessed – for more info and a bunch of cracking recipes, head over to the Barilla website. And when you're ready to whip this up, you tin find Barilla pesto in the pasta sauce aisle at your local market! In the meantime, scroll down for the recipe!
Pesto Farmers Market Salad with Grilled Chicken
Course Salad, Dinner, Luncheon
Cuisine Italian, American
For the Salad:
- 4 slices thick cut salary
- 1 pint blueberries
- one pint pocket-sized strawberries
- i sheet feta cubed
- one handful small basil leaves
- Fresh chives
- 4 cups farmers market lettuce
- Medium heirloom tomatoes sliced
- two avocados thinly sliced ?
For the Chicken:
- ane/2 pound boneless skinless craven breasts
- Kosher table salt and freshly cracked blackness pepper
- 1 tablespoon olive oil
- one tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- i tablespoons dried oregano?
For the Pesto vinaigrette:
- 4 tablespoons Barilla Traditional Basil Pesto
- 2 tablespoons fresh lemon juice
- 1/2 loving cup extra virgin olive oil
- Kosher salt and freshly croaky black pepper to taste ?
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Oestrus a large cast atomic number 26 skillet over medium heat and add together the salary. Melt until crispy and the fat is rendered. Remove the bacon and transfer it on a paper towel lined plate. Bleed off most of the bacon grease, leaving just about ii teaspoons.
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Flavor the chicken with salt and pepper and coat with the fresh and dried herbs. In the aforementioned skillet, over medium-high heat, add the chicken to bacon grease and cook until golden and crisp on both sides, nigh 5 to 6 minutes per side. Remove the craven and let rest. Slice into pieces when set to serve.
For the vinaigrette: Combine the Barilla Pesto with the remaining ingredients in a minor basin and whisk together. Taste and adjust salt and pepper as needed.
Associates: In a big bowl, assemble the salad. Outset with the bed of lettuce, add together the craven, and and then everything else. Drizzle with the vinaigrette. Serve immediately.
Photo by Matt Armendariz / Food Styling past Adam Pearson / Recipe from What's Gaby Cooking
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Source: https://whatsgabycooking.com/pesto-farmers-market-salad-with-grilled-chicken/