Fall Harvest Salad
Information technology's a salad to end all salads. The Fall Harvest Salad is equal parts cute and delicious and while it looks fancy – it couldn't exist easier to throw together!
In example yous hadn't noticed, I'one thousand a pretty big fan of colorful salads. They make the world a better place and I've been saving this one for the Thanksgiving banquet! At present that we're about 2 weeks away… it'south get time! Piles and piles of delicious fruits and vegetables topped with a balsamic vinaigrette brand this the perfect improver to your Thanksgiving banquet! Make it now, freak out, and then 100% make it again for Thanksgiving. Your friends and family will exist crazy impressed.
PS – are you thinking of putting this on your Thanksgiving carte du jour? Check out the full What's Gaby Cooking menu hither along with the master prep schedule to keep things organized and on rails!
Autumn Harvest Salad
Course Side Dish, Salad, Dinner
Cuisine American
- ½ caput of radicchio torn
- 3-4 heads Niggling Gem lettuce or butter lettuce
- ane-2 apples thinly sliced on a mandolin
- 1-ii Fuyu persimmons thinly sliced on a mandolin
- ane/2 cup small-scale radishes halved
- ¾ cup cubed feta or goat cheese
- ½ cup marcona almonds
- ½ cup pomegranate seeds
Balsamic Vinaigrette
- 4 tablespoons olive oil
- iii tablespoons balsamic vinegar
- 3 cloves garlic chopped
- kosher salt and freshly cracked black pepper to taste
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On a large platter accommodate the salad ingredients.
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In a small bowl, whisk together the ingredients for the balsamic vinaigrette.
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Drizzle the vinaigrette on top of the salad before serving.
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Source: https://whatsgabycooking.com/fall-harvest-salad/